More cooking!

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We're making more progress in the cooking department. Mel made fondue (though he's already pretty darn good at that) early in the week, then we celebrated America Day with burgers (turkey for me, beef for Mel) and mashed potatoes, whipped wonderfully smooth with our new stand mixer (thanks Kim and Jim!).

I'm loving "How to Cook Everything" (thanks B and Phil!). We haven't even tried an actual recipe yet - I've just been reading through it like a novel. I can't recommend this book enough and I can't call it a cook book either really, because it's much more than that! So far I've learned quite a lot about selecting produce while shopping, general cooking techniques that I'd been getting pretty wrong, and even using our new cutlery correctly. It's amazing what a difference good knives make (thanks Kim and Peter!).

Well, that's all for now! Expect to see more pictures of food as my obsession here continues... :)

Info about music

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We've added a little info about the music in our ceremony on the Wedding Info page.

Photos!!

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dinner You can now see a whole bunch of wedding photos in our facebook album.

You can view the album without needing a facebook account, though if you do login you will also be able to see the photos' tags. The photos were contributed by various folks, including my Dad, our amazing photographer Katy Regnier, Ray Vadnais, and David Pritikin.

We'll be adding more photos as we get them and will eventually update the pictures page with a full gallery.

If you have any photos from the wedding that you'd like to share with us, please feel free to email kelsey (at) alumni.uci.edu - we'd love to see any and all pics!

Vows

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We know it was difficult for many people to hear our vows due to the wind during the ceremony, so we have posted them on the wedding info page.

:)

Thank you!

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dinner The wedding was amazing and we would like to thank everyone who was part of our day! We'll post pictures here in the near-future; in the meantime, you can see a few over at our photographer, Katy Regnier's blog. She and her husband/second-shooter, Ben, were so much fun to work with and we can't wait to see the rest of the photos!

The two of us have been enjoying our nice, laid-back week off. Mel's dad and Cleofe surprised us with an ice cream maker, so tonight we're having fresh mint chip!
Mel and I spent much of today cleaning the apartment, sorting through possessions and choosing what to keep, and what we no longer need. We've finally organized things like medical records, tax history, etc... boring stuff. On the more fun side, I went though a large plastic bin of things my parents kept over the years.

I sorted through report cards from kindergarten on up, old school papers, drawings, programs from plays, sheets of music, t-shirts, photos, buttons, ribbons, certificates... it goes on. Looking through all these relics was more fun and sentimental than I'd anticipated. More than a few things made me tear up or go running to grab Mel, working in the other room. When I was done, I'd read through just about everything, sorted photos into a shoe box, and put aside those items that I know I'll treasure and perhaps enjoy showing to our own children one day.

I've re-read "Goodnight Mood" and "Mrs. Piggle-Wiggle," both of which are even better than I remembered, and I've perused countless tidbits of my own kindergarten through high school writing. I've found things I'll *never* part with, and I've decided it's time to move on and let many others go.

So, thanks Mom and Dad for saving all these little things and letting me have this marvelous experience.

:)

Dinner!

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dinner With all those lovely pots and pans and various cooking tools on our registries, Mel and I have been practicing our cooking skills! Last night Mel grilled steak and salmon, I made garlic mashed potatoes and broccoli.

We've been working on cooking more and eating out less in general - eating out frequently had become our norm. I've made omelettes for breakfast many mornings recently and tried to pack a lunch for work. However, with all this wedding stress right now... well.... last week and this week pretty much anything goes.

One week

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With one week to the wedding, you'd think we'd be done planning, right? Not quite. There remain a few things to finish. There's the seating chart, table cards, list of music, a few miscellaneous things and last but not least, vows. Yeah, those are kinda important.

Aside from the actual wedding-related stuff, there's the cleaning. Lots of cleaning. It's time to take a good look at our closets, our shelves, our various storage spaces. We have a lot of stuff. Too much stuff. I look forward to coming home from Temecula to a clean, de-cluttered apartment.

I think I've found the inspiration I need in David Michael Bruno's 100 Thing Challenge. That's a bit ambitious for me, at least right now, but it's great motivation!

Yeah! Four Years!

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Today marks the fourth year that Kelsey and I have been together, and it also marks the last year I'm going to forget the anniversary of the day we started dating. From now on, when I forget to buy candy and flowers on our anniversary it means I'm renting a room at the Motel 6 rather than just sleeping on the couch. Just kidding! She always let me sleep at the foot of the bed...

Anyway, in less than one month, we will be married, and that will make me happy. Now, I must get back to the beer and wine. 
Our photographer, Katy Regnier, posted some of our engagement session photos on her blog! I have also added them to our Pictures: Mel + Kelsey page.

:)
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